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1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. orange Jell-O
2 c. hot water
2 c. fruit juice
1 small can Mandarin oranges
1 small can crushed pineapple
3 bananas
1 c. whipped cream or 2 c.
Cool Whip
1/2 c. sharp cheese

1/4 c. sugar
2 Tbsp. flour
1 Tbsp. butter
3/4 c. orange juice
1 egg, slightly beaten
2 Tbsp. vinegar
1/2 tsp. salt

Dissolve gelatins in hot water. Add fruit juice,
pineapple and oranges. Cool and add bananas. Pour into 13 x 9
x 2-inch pan. When gelatin is set, frost with topping.
Mix topping ingredients together and cook until smooth
and thick. Cool. Fold in 1 cup whipped cream or 2 cups Cool
Whip. Spread over salad and sprinkle with 1/2 cup shredded
sharp cheese. Cut in squares and serve. Makes 15 servings.

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