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1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. orange Jell-O
2 c. boiling water
1 c. cold water
1 (9 oz.) can crushed
1 (13 oz.) can Mandarin
2 bananas

2 Tbsp. flour
1 c. pineapple juice
1/2 tsp. salt
1/2 c. sugar
1 egg, well beaten
1 c. whipped cream or 2 c.
Cool Whip

Dissolve Jell-O in boiling water. Add cold water and
fruit. Do not add bananas if it is too hot or they will
discolor. Pour into 8 x 13-inch pan. When Jell-O is set, top
with the following:
Boil together flour, pineapple juice, salt, sugar and
egg. Boil until it thickens. Cool. Add whipped cream or Cool
Whip. Spread on salad and refrigerate. Makes 15 servings.

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