3 c. flour
6 tsp. cream of tartar
3 Tbsp. cooking oil
1 1/2 c. salt
3 c. water
Sift dry ingredients into a pan. Mix liquids and add
food coloring. Blend well. Cook over moderate heat. Stir
until dough pulls away from the pan or can be squeezed without
feeling sticky. Store in an airtight container.
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