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2 c. sugar
1/2 cube margarine
1/2 c. milk
3 Tbsp. cocoa
1/2 c. peanut butter
1 tsp. vanilla
3 c. quick rolled oats

Cook sugar, margarine, milk and cocoa to a full rolling
boil. Remove from fire and quickly add remaining ingredients.
Drop from teaspoon on wax paper. Cookies will be sticky, but
harden in a few minutes.

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