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1 3/4 c. milk
1/4 c. butter or margarine
4 eggs
1 c. coconut
1/2 c. Bisquick
2/3 c. sugar
1/2 tsp. vanilla

Put all ingredients into blender except coconut and
blend on low for 3 minutes. Pour into greased 9-inch pie pan.
Let stand for 5 minutes and sprinkle with the coconut. Bake in
350 degrees oven for 40 minutes. You may have to cover coconut so it
doesn't burn.

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