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1 pkg. German chocolate cake
3/4 c. margarine, melted
2/3 c. evaporated milk
1 pkg. Kraft caramels
1 1/2 c. chocolate chips
1 c. nuts

Mix cake mix, melted margarine and 1/3 cup evaporated
milk together. Spread on greased jelly roll pan. Bake at 350 degrees
for 10 to 15 minutes. Then melt 1 package of caramels and 1/3
cup canned milk together, pour on top of cake (after it has
baked). Sprinkle on chocolate chips and chopped nuts. Put
back in oven for an additional 10 minutes. Cool completely
before serving.

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