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2 c. sugar
5 Tbsp. cocoa
1/2 c. milk
1/2 c. butter
1/2 tsp. vanilla
3 c. quick oats
1 1/2 c. coconut
jelly beans

Combine sugar and cocoa in glass bowl. Stir in milk and
add butter. Cook this mixture until it boils. Stir well,
continue cooking. Remove and stir in vanilla. Add oats and
coconut, mix. Drop by teaspoon on wax paper. Add jelly beans
for eggs and refrigerate.

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