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SWEDISH MEAT BALLS

1 lb. hamburger
1/2 tsp. salt
1/4 tsp. pepper
1 c. Rice Krispies
1 egg, beaten
1/2 c. milk
1/2 small onion, chopped
1/2 small bell pepper, chopped
1 (8 oz.) can tomato sauce
1 can chicken soup
1 c. water
1/4 c. shortening

Mix meat, salt, pepper, Rice Krispies, egg and milk.
Shape into small balls. Saute onion and bell pepper in short-
ening until tender. Heat soup, tomato sauce, water, onion and
bell pepper to boiling in a heavy saucepan. Reduce heat and
put meat balls into cooking sauce; continue to simmer about 1
hour, covered. Serve with buttered noodles.

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