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1 1/2 c. celery, chopped
1 c. onion, chopped
1 (4 oz.) can sliced
mushrooms, drained
1 Tbsp. butter
1 lb. hamburger
1/2 c. soy sauce
1 Tbsp. brown sugar
1 can cream of chicken soup
2 c. cooked rice
1 medium pumpkin

Preheat oven to 350 degrees. In a medium skillet, saute
celery, onion and mushrooms in butter. Remove from skillet and
set aside. In same skillet brown hamburger and drain thorough-
ly. Combine vegetables, hamburger, soy sauce, brown sugar,
soup and cooked rice. Mix well. Cut top off pumpkin. Clean
insides well. Spoon hamburger-rice mixture into pumpkin.
Replace top. Bake at 350 degrees for one hour. Serves 4 to 6.

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