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1/2 c. butter or margarine
1 (16 oz.) pkg. miniature
1 tsp. salt
20 c. popped popcorn
black top hat
candy for face and buttons

Melt butter or margarine in large saucepan over low
heat. Add marshmallows and salt. Stir until completely
melted, continue stirring 3 minutes. Remove from heat. Pour
over popped corn and stir until well coated.
While mixture is still warm, shape with buttered fingers
into large ball, medium ball and small ball. To secure balls
on top of one another, form small "bowl" in top of bottom ball
and bump on bottom of middle ball. Do the same for two top
balls. When balls are together, bump fills bowl and holds ball
in place. Decorate with top hat, candy face and buttons.

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