PEANUT BUTTER "SCOTCHIES"
1 c. light Karo syrup
1 c. sugar
1 pkg. chocolate chips
1 pkg. butterscotch chips
1 c. chunky peanut butter
6 c. Rice Krispies
In large saucepan, heat Karo syrup and sugar until it
begins to boil; stirring frequently. Remove from heat, stir in
peanut butter and mix well. Then stir in Rice Krispies. Press
in buttered 9 x 13-inch pan. Melt chocolate chips and butter-
scotch chips and pour over the Rice Krispies. Let cool 1 hour.
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