Please Visit Our Sister Sites:

PEANUT BUTTER "SCOTCHIES" 1 c. light Karo syrup 1 c. sugar 1 pkg. chocolate chips 1 pkg. butterscotch chips 1 c. chunky peanut butter 6 c. Rice Krispies In large saucepan, heat Karo syrup and sugar until it begins to boil; stirring frequently. Remove from heat, stir in peanut butter and mix well. Then stir in Rice Krispies. Press in buttered 9 x 13-inch pan. Melt chocolate chips and butter- scotch chips and pour over the Rice Krispies. Let cool 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!