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PICKLED CARROTS 1 to 3 c. paper thin sliced carrots sliced lemon cinnamon stick cloves 1 c. sugar to 1 c. carrots Precook carrots with salt. Use a medium syrup. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |