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PINEAPPLE UPSIDE-DOWN CAKE 4 slices pineapple 1 c. brown sugar 3/4 c. chopped nuts 2 Tbsp. butter 2 eggs 1 c. sugar 1/2 c. warm milk 1 1/3 c. flour 1 1/2 tsp. baking powder 1 Tbsp. butter Melt butter in skillet; sprinkle brown sugar and nuts over butter, then add pineapple. Pour cake dough over pineap- ple. Bake slowly for 25 to 30 minutes. Dough: Beat eggs until light. Add sugar, then flour and baking powder. Add warm milk and butter. Then add teaspoon vanilla. Bake slowly for 25 to 30 minutes. Top with whip cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |