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4 slices pineapple
1 c. brown sugar
3/4 c. chopped nuts
2 Tbsp. butter
2 eggs
1 c. sugar
1/2 c. warm milk
1 1/3 c. flour
1 1/2 tsp. baking powder
1 Tbsp. butter

Melt butter in skillet; sprinkle brown sugar and nuts
over butter, then add pineapple. Pour cake dough over pineap-
ple. Bake slowly for 25 to 30 minutes.
Dough: Beat eggs until light. Add sugar, then flour
and baking powder. Add warm milk and butter. Then add teaspoon
vanilla. Bake slowly for 25 to 30 minutes. Top with whip

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