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SOUR CREAM CAKE 1 1/2 c. rich cream 3 eggs, well beaten 2 c. flour 1 1/2 c. sugar 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. vanilla Fold into rich cream well beaten eggs. Sift together flour, sugar, baking powder and salt. Fold in gently with a wire whip. Blend in vanilla. Can serve with or without sugar topping. Sugar topping is powdered sugar. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |