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CINNAMON STREUSEL CAKE 1/2 c. nuts 2 tsp. cinnamon 1/2 c. sugar 1 c. sugar 1/2 c. butter 2 eggs 1 tsp. vanilla 2 c. flour 1/2 tsp. salt 1 tsp. baking powder 1 tsp. soda 1 apple 1 c. sour cream Mix in a small bowl the nuts, cinnamon and sugar. In a larger bowl, cream the 1 cup of sugar and the 1/2 cup of butter. Add eggs and vanilla; sift together and add flour, salt, baking powder and soda. Alternate 1 cup of sour cream. Pour half of the batter into a tube pan, then put sliced apple and half of the sugar nut mixture on top. Then put remaining batter over this and sprinkle the other half of the sugar nut mixture. Bake at 375 degrees for 40 to 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |