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GINGERBREAD 1/2 c. sugar 1 c. molasses 1/2 c. lard or butter 1 tsp. cinnamon 1/2 tsp. salt 2 tsp. soda 1 tsp. ginger 2 c. flour 1 c. boiling water 2 beaten eggs (added last) Bake in greased and floured pan (8 x 8 x 2-inch) pan at 350 degrees for 30 minutes. Serve hot. Cupcakes: Bake at 375 degrees for 20 to 30 minutes or until done. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |