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(Mom Smart's)
1 1/2 c. plus 3 Tbsp. sifted
cake flour
3/4 c. sifted granulated sugar
1 7/8 c. egg whites (13 eggs)
1/2 tsp. salt
1 5/8 tsp. cream of tartar
1 1/2 c. sifted granulated
1 tsp. vanilla
1/4 tsp. almond extract

Sift flour and 3/4 cup sugar together four times. Beat
egg whites and salt until foamy; sprinkle in cream of tartar
and beat until the eggs stand in peaks, but are still moist and
glossy. Add remaining 1 1/2 cups of sugar in four additions
over egg whites and beat 25 strokes each time; add flavorings
and beat 10 more strokes or turns. Add flour to sugar mixture
in four additions, folding in each time with wire whisk or
spoon. Use 15 fold over strokes each time and last thing 10
more strokes or turns. Put dough into tube pan. Bake at 350 degrees
for 45 minutes. Let cake hang for an hour until cool.

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