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2 3/4 c. flour
3/4 c. chopped suet
1 tsp. soda
1 1/2 tsp. salt
1 c. molasses
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. seeded raisins
1 c. milk
1/4 c. sugar

Sift soda and other dry ingredients into flour; rub in
suet and add raisins, molasses, milk and sugar. Stir together;
pour into a well greased steamer pail; steam 2 hours. Can add
dates, citron, nuts, etc. Serve hot with any good sauce.

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