CORNBREAD 1 c. yellow cornmeal 1/2 c. sugar 1 tsp. salt 1 c. milk 1 c. flour 2 eggs 1/4 c. oil Mix dry ingredients, then add oil and milk; stir. Pour into a greased baking pan (7 x 7-inches). Bake at 375 degrees about 25 minutes or until a toothpick comes out dry when tested. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |