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FUDGE 4 c. sugar 1 pinch salt (very small) 1/2 tsp. cream of tartar 4 Tbsp. cocoa 4 c. cream Stir all together very well and cook slowly to a soft ball. Add a tablespoon vanilla and cool to lukewarm, then beat. It thickens and will be shiny. Turn out and cut in squares (use butter pan). Takes long time to cook, but is better than when hurried. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |