1 pkg. yeast
1 1/2 c. lukewarm water
1 Tbsp. sugar
4 c. flour
Melt yeast in lukewarm water in a large bowl. Add
sugar; add flour. Partially mix dough. Knead on bread board
until mixed. Tear off small hunks and shape. Put pretzels
onto cookie sheets. Brush pretzels with beaten egg. Sprinkle
with kosher salt. Bake in 400 degrees oven for 20 minutes.
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