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GUMDROP CUPCAKES The children at Tiny Tots make these cupcakes as part of the May Day Festivities. 1 lb. large gumdrops (no black ones), cut up 1/2 c. honey 1/2 c. soft butter 1 egg 3/4 c. sweet applesauce 1/2 tsp. soda dissolved in 1 Tbsp. hot water 1 tsp. baking powder 2 c. flour 1 c. raisins Cream butter and honey. Add 1 cup flour, egg, baking soda, baking powder, applesauce and seasonings. Sift remaining cup of flour over raisins and cut up gumdrops. Mix lightly to coat each piece. Add to creamed mixture. Spoon into cupcake holders in muffin tins; fill each holder just 1/2 to 3/4 full with batter. Bake at 350 degrees for 25 minutes or until a toothpick inserted into cupcake comes out clean. *BLKLIN This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |