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The children at Tiny Tots make these cupcakes as part of
the May Day Festivities.

1 lb. large gumdrops (no black
ones), cut up
1/2 c. honey
1/2 c. soft butter
1 egg
3/4 c. sweet applesauce
1/2 tsp. soda dissolved in 1
Tbsp. hot water
1 tsp. baking powder
2 c. flour
1 c. raisins
Cream butter and honey. Add 1 cup flour, egg, baking
soda, baking powder, applesauce and seasonings. Sift remaining
cup of flour over raisins and cut up gumdrops. Mix lightly to
coat each piece. Add to creamed mixture. Spoon into cupcake
holders in muffin tins; fill each holder just 1/2 to 3/4 full
with batter. Bake at 350 degrees for 25 minutes or until a toothpick
inserted into cupcake comes out clean.

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