Please Visit Our Sister Sites:


...a Halloween favorite...

peel, boil and drain pumpkin
to make 1 c.
2 1/4 c. plus 2 1/2 tsp. flour
3/4 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. each cinnamon, ginger
and nutmeg
Sift the dry ingredients together and then add 1 1/4
cups minute 1 tablespoon honey. Cut in 1/2 cup minus 1/2
teaspoon shortening. Dissolve 1 teaspoon baking soda in 3/4
cup milk. Beat 2 eggs. Add milk mixture to 2 eggs and then
add 1 cup of peeled and boiled pumpkin. Raisins may also be
added. Let the children add the raisins, honey and beaten
eggs. Gently combine flour and pumpkin mixtures; spoon into
paper cupcake holders inserted into muffin tins. Fill each
holder 2/3 full of batter. Bake 20 minutes at 375 degrees. Serve
with small cup of cold milk.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!