|
|
LIGHT CAROB MUFFINS 1/2 c. mashed banana 3 Tbsp. vegetable oil 1 large egg 1 c. orange juice 1/4 Tbsp. vanilla 1 1/2 c. flour 1/4 c. carob powder 1 tsp. baking soda 2 tsp. baking powder 1/2 c. flaked coconut Topping: 1/2 pt. heavy cream 1/2 tsp. vanilla extract 3 Tbsp. carob powder Beat together mashed banana, oil and egg until creamy. Add juice and vanilla extract and beat. Measure in the flour, 1/4 cup carob powder, baking soda and baking powder. Beat well and stir in flaked coconut. Pour batter into oiled and floured muffin tins. Bake at 350 degrees for 15 minutes or until firm to touch. Topping: Beat topping ingredients together in a small bowl just until fluffy. Spread over muffins and serve. Makes 12. *BLKLIN This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |