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CHILI 1 lb. ground beef 1 (8 oz.) can tomato sauce 1 (8 oz.) can stewed tomatoes 1 (8 oz.) can chili beans 1 Tbsp. chili powder 1 1/2 tsp. salt 2 c. grated Cheddar or Longhorn cheese Fry ground beef and drain off grease. Combine all of the ingredients into a Dutch oven and simmer on top of stove burner for about 1 hour. Serve in soup bowls. Sprinkle cheese on top of chili. Serves 4 to 5 people. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |