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MY FAVORITE SOUP 1 (6 to 8 oz.) V-8 juice 4 carrots, peeled and diced 4 medium potatoes, peeled and diced 3 stalks celery, diced 2 c. cabbage, cut small 1 (8 oz.) can navy beans 1 (8 oz.) can stewed tomatoes 1 lb. stew meat 1/4 c. parsley salt and pepper to taste Combine all ingredients in a Dutch oven. Add about 2 cups of water and simmer 4 to 6 hours on top of the stove. Serve with Heather's recipe for Navajo Fry Bread and you've got one terrific meal! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |