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1 lb. ground beef
1 onion, finely chopped
8 oz. can tomato sauce
1 Tbsp. chili powder
1/4 tsp. salt
uncooked flour tortillas
1 can cream of chicken soup
3/4 c. milk
2 c. grated cheese

Brown ground beef and onion; drain. Add tomato sauce,
chili powder and salt. Simmer. Line large pan with 6 tortil-
las. Cover with meat mixture. Top with 6 more tortillas.
Combine soup and milk. Pour over tortillas. Top with cheese.
Bake at 350 degrees for 30 minutes. Serve over shredded lettuce.

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