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2 lb. ground beef
2 cans (15 oz. each) tomato
2 cans (12 oz. each) tomato
1 can (7 1/2 oz.) pitted ripe
2 envelopes (1 1/2 oz. each)
Italian spaghetti sauce mix
3 c. water
1 Tbsp. sugar
1 tsp. oregano leaves
2 cloves garlic, crushed
1 bay leaf, crumbled

Brown ground beef; add remaining ingredients. Cover and
simmer 1 1/2 hours, stirring occasionally. Serve over hot

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