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POPCORN BALLS 3 qt. popped corn (no salt or butter) 2 c. light corn syrup 1 Tbsp. cider vinegar 1/2 tsp. salt 2 tsp. vanilla Put the popped corn into a large greased bowl and keep warm in a 250 degrees oven. Oil a large fork and set aside. Combine the corn syrup, vinegar and salt in a 3-quart pot. Cook over medium heat, stirring occasionally until the syrup reaches the hard boil stage (250 degrees). Remove from the heat and add the vanilla, slowly pour the syrup over the popcorn, tossing with fork until it is well distributed. As soon as the mixture is cool enough to handle, quickly and gently shape into balls. Let stand on wax paper until cool and no longer sticky. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |