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CARAMEL TOPPING FOR POPCORN 1/2 c. brown sugar 1/4 c. Karo syrup 1 Tbsp. butter Boil until dark, then add 1/2 teaspoon baking soda and 2 tablespoons of butter. This will foam up. Keep stirring and remove from heat. Pour over a medium bowlful of popcorn. Stir it all up and eat. It's gooey and so good. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |