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CHOCOLATE PUDDING CAKE 2 c. flour 1 3/4 c. sugar 4 Tbsp. cocoa 4 tsp. baking powder 1/2 tsp. salt 1 c. milk 4 Tbsp. oleo, melted 2 tsp. vanilla 1/2 c. chopped pecans 2/3 c. sugar 6 Tbsp. cocoa 2 1/2 c. hot water Sift flour, 1 3/4 cups sugar, 4 tablespoons cocoa, baking powder and salt. Stir in milk, melted oleo and vanilla. Add nuts. Pour into a greased 9 x 13-inch cake pan. Combine the 2/3 cup sugar and 6 tablespoons cocoa; sprinkle over batter in cake pan. Pour the hot water over this. Bake in 350 degrees oven 35 to 40 minutes. This mixture looks very strange at first. The water and dry mixture get together and form a yummy pudding sauce under the cake! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |