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12 (2 1/2 x 5-inch) cinnamon
flavored graham crackers
1 c. butter or margarine
1/2 c. sugar

Heat oven to 350 degrees. Line 15 x 10-inch jellyroll pan with
foil. Arrange crackers over bottom of prepared pan. In small
saucepan, combine butter and sugar. Bring to boil over medium
heat (2 minutes). Stir occasionally. Remove from heat; pour
and spread evenly over crackers. Bake at 350 degrees for 15 to 18
minutes or until golden brown. Cool completely. Break or cut
into pieces. Makes 36 servings.

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