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1 (3 oz.) pkg. cherry jello
1 c. hot water
3 c. water
1 envelope unsweetened cherry
sugar to taste

Combine jello and hot water. Stir until dissolved.
Combine remaining ingredients. Sweeten with sugar to taste.
Pour into small paper cups. Freeze until mushy. Stand a
plastic spoon in center of each cup and return to freezer.
Freeze until firm. Loosen freezer pops by running a little
warm water over outside of paper cup.

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