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FROZEN CHOCOLATE BARS 4 Tbsp. instant cocoa 2 Tbsp. sugar 1 1/2 c. milk 1 egg, beaten pinch of salt 1/2 tsp. vanilla Put all ingredients together in a bowl. Beat well. Pour into freezer forms or ice cube tray with divider. When partially frozen, a stick may be put in each cube to be used as a handle. Mint-chocolate bars may be made by adding 1/4 teaspoon mint flavoring. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |