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DANIEL'S FAVORITE CHOCOLATE CHIP POUND CAKE 4 eggs (at room temperature) 1 c. sour cream 1/2 c. vegetable oil 1 box yellow cake mix 1 box instant vanilla pudding mix 2 c. semi-sweet chocolate chips 1 (4 oz.) bar German sweet chocolate, grated Position rack in center of oven and preheat oven to 350 degrees. Lightly butter and flour a 12-inch tube pan. In a large bowl of electric mixer, beat eggs just until blended. Beat in sour cream and oil to combine. Add cake mix and pudding mix. Beat at medium speed for 2 minutes. Fold in chips and grated chocolate. Pour into prepared pan, smoothing top with spatula. Bake at 350 degrees for 50 to 60 minutes or until cake tester comes out clean. Cool cake in pan on wire rack for 10 minutes. Invert cake onto cake plate to cool completely. Dust top with confectioners sugar. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!