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CHRISTMAS MINTS 4 oz. cream cheese or 1/4 c. butter 1 lb. powdered sugar 1/2 tsp. peppermint extract red or green food coloring cream or milk Mix together ingredients, adding just enough cream or milk to make a hard fondant. Knead together. Chill. Make into little balls and put into molds. Refrigerate. Pop out. Keep in freezer or refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |