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2 c. flour
5 tsp. baking powder
1 tsp. salt
2 Tbsp. Crisco
3/4 c. milk

1 c. sugar
2 c. water

Combine flour, baking powder and salt. Cut in Crisco
with a pastry blender until coarse crumbs form. Add milk to
make a soft dough. Remove cores of 4 apples and peel. Use
enough dough to wrap around entire apple and pinch dough
together at top.
Bring syrup ingredients to a boil in saucepan. Pour
over dumplings in greased baking sheet. Bake, uncovered, at
350 degrees for 20 minutes. Uncover and bake 20 to 30 minutes.

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