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1 c. sugar
1 c. water
3 heaping Tbsp. cornstarch
4 Tbsp. dry peach Jell-O
pinch of salt
yellow food coloring (if
1 pie shell, baked
fresh peach slices

Mix sugar, cornstarch and water before heating. Bring
to boil and cook a few minutes until thickened. Remove from
heat and add dry Jell-O. Add few drops of food coloring, if
desired, and mix thoroughly. Cool and add peach slices. Pour
into pie crust and chill until ready to serve. Top with Cool
Whip, if desired. For strawberry pie, use fresh strawberries
and strawberry Jell-O.

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