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NAVAJO FRY BREAD about 2 c. flour 1/2 c. instant nonfat dry milk 1 Tbsp. baking powder 1/2 tsp. salt 2 Tbsp. lard or solid shortening 3/4 c. water salad oil In a bowl, stir together 2 cups of the flour, dry milk, baking powder and salt. With your fingers, crumble in lard until mixture is like cornmeal. Add water, stir with a fork until dough clings together. Turn out onto a floured board and knead until smooth and satiny (about 5 minutes). Divide dough into 6 portions. Shape each into a ball. On a floured board, press out one ball to 6 to 7-inch round. Deep-fry in hot oil at least 3-inches deep in electric skillet until golden brown. Turn over so each side will brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |