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1/4 c. margarine
5 c. Rice Krispies
1 (10 oz.) pkg.
mini-marshmallows (4 c.)

Melt margarine over low heat. Add marshmallows and stir
until they are melted. Remove from heat and add Rice Krispies
until well coated. Spread warm mixture into buttered 9 x
13-inch pan. Cut into squares when cool.
Variations: After Rice Krispies are added, add 6 ounces
chocolate chips or M&M's or 1/2 cup crushed candy canes. Can
use Cocoa Krispies instead of Rice Krispies.

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