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3/4 c. Quaker oats
3/4 c. instant nonfat dry milk
3/4 c. chunky peanut butter
1/2 c. honey
1 tsp. vanilla
1/4 c. raisins

Combine oats and dry milk, stirring until well blended;
set aside. Beat together peanut butter, honey and vanilla;
stir in combined dry ingredients and raisins. Mix thoroughly
and shape dough into 3/4-inch balls. Store in tightly covered
container in refrigerator. Makes 2 dozen.

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