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CHILI DIP 2 (15 oz.) cans Hormel chili (no beans) 1 (8 oz.) cream cheese 1/2 to 1 c. sharp Cheddar cheese, grated Combine ingredients in casserole dish. Microwave on High for 4 to 7 minutes or bake at 350 degrees for 20 to 30 minutes until it bubbles. Good served with nacho chips or Fritos as a dip. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |