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CARAMEL BUNS ("You Make The Sauce Right In The Pan") 2 Tbsp. butter or margarine 1/2 c. brown sugar 1/4 c. light or dark corn syrup 1/4 c. pecan halves 2 pkg. refrigerated biscuits Melt butter in the bottom of a 9 x 1 1/2-inch round pan. Add brown sugar and corn syrup. Heat in oven to dissolve sugar. Arrange pecans to form design. Place biscuits on top in single layer. Bake at 425 degrees for 15 minutes or until biscuits are done. Let stand 4 minutes. Invert onto serving plate. Serve warm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!