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("You Make The Sauce Right In The Pan")
2 Tbsp. butter or margarine
1/2 c. brown sugar
1/4 c. light or dark corn
1/4 c. pecan halves
2 pkg. refrigerated biscuits

Melt butter in the bottom of a 9 x 1 1/2-inch round pan.
Add brown sugar and corn syrup. Heat in oven to dissolve
sugar. Arrange pecans to form design. Place biscuits on top
in single layer. Bake at 425 degrees for 15 minutes or until biscuits
are done. Let stand 4 minutes. Invert onto serving plate.
Serve warm.

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