("You Make The Sauce Right In The Pan")
2 Tbsp. butter or margarine
1/2 c. brown sugar
1/4 c. light or dark corn
1/4 c. pecan halves
2 pkg. refrigerated biscuits
Melt butter in the bottom of a 9 x 1 1/2-inch round pan.
Add brown sugar and corn syrup. Heat in oven to dissolve
sugar. Arrange pecans to form design. Place biscuits on top
in single layer. Bake at 425 degrees for 15 minutes or until biscuits
are done. Let stand 4 minutes. Invert onto serving plate.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.