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FETTUCINI WITH PARSLEY SAUCE 1 lb. fettucini or thin noodles* 1/2 lb. unsalted butter or margarine 1/2 c. heavy cream 1/2 c. chopped parsley 1 tsp. dried basil 1/2 tsp. salt dash of pepper 2 c. grated Parmesan cheese *Angel hair noodles are quick and perfect. Cook noodles according to package directions. Slice half of margarine into warm bowl or chafing dish; add cream, parsley, basil, salt and pepper. Drain noodles quickly and pour into bowl. Slice in remaining margarine. Toss gently until noodles are well coated. Add cheese and toss lightly until cheese coats noodles. Serve immediately. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!