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FETTUCINI WITH PARSLEY SAUCE 1 lb. fettucini or thin noodles* 1/2 lb. unsalted butter or margarine 1/2 c. heavy cream 1/2 c. chopped parsley 1 tsp. dried basil 1/2 tsp. salt dash of pepper 2 c. grated Parmesan cheese *Angel hair noodles are quick and perfect. Cook noodles according to package directions. Slice half of margarine into warm bowl or chafing dish; add cream, parsley, basil, salt and pepper. Drain noodles quickly and pour into bowl. Slice in remaining margarine. Toss gently until noodles are well coated. Add cheese and toss lightly until cheese coats noodles. Serve immediately. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |