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1 lb. fettucini or thin
1/2 lb. unsalted butter or
1/2 c. heavy cream
1/2 c. chopped parsley
1 tsp. dried basil
1/2 tsp. salt
dash of pepper
2 c. grated Parmesan cheese

*Angel hair noodles are quick and perfect.
Cook noodles according to package directions. Slice
half of margarine into warm bowl or chafing dish; add cream,
parsley, basil, salt and pepper. Drain noodles quickly and
pour into bowl. Slice in remaining margarine. Toss gently
until noodles are well coated. Add cheese and toss lightly
until cheese coats noodles. Serve immediately.

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