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1 pkg. lemon cake mix
1/2 c. butter
1 egg, beaten
1 pkg. lemon frosting
1/4 c. water
1 (8 oz.) cream cheese
2 eggs

Combine cake mix, butter and egg. Mix until moist. Pat
into 9 x 13-inch pan. Blend frosting mix together with water.
Mix in cream cheese. Reserve 1/2 cup of this mixture to frost
bars after baking. Add 2 eggs to remaining mixture. Beat 3 to
5 minutes. Spread over cake. Bake at 350 degrees for 30 to 40
minutes. Cool and frost with the 1/2 cup reserved frosting

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