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1 large pkg. vanilla pudding
(not instant)
1 large can sliced peaches in
heavy syrup, reserve 3/4 c.
1 large can chunk pineapple in
heavy syrup, reserve 1/2 c.
1 jar maraschino cherries,
reserve 1/4 c. juice

Stir dry pudding into juices. Bring to a boil, stirring
constantly. Pour over fruit in bowl. Stir and refrigerate.

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