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FRUIT SALAD 1 large pkg. vanilla pudding (not instant) 1 large can sliced peaches in heavy syrup, reserve 3/4 c. syrup 1 large can chunk pineapple in heavy syrup, reserve 1/2 c. syrup 1 jar maraschino cherries, reserve 1/4 c. juice Stir dry pudding into juices. Bring to a boil, stirring constantly. Pour over fruit in bowl. Stir and refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |