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CHESTNUTS OR BUCKEYES 1 lb. butter 2 lb. peanut butter 2 1/2 lb. powdered sugar 3 Tbsp. vanilla 12 oz. chocolate chips 1/4 bar paraffin wax Soften and combine butter, peanut butter and powdered sugar and vanilla. In a double boiler melt chips and paraffin. Roll balls of peanut butter mixture and dip into chocolate leaving eye of peanut butter showing. Place in freezer for 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |