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1 lb. butter
2 lb. peanut butter
2 1/2 lb. powdered sugar
3 Tbsp. vanilla
12 oz. chocolate chips
1/4 bar paraffin wax

Soften and combine butter, peanut butter and powdered
sugar and vanilla. In a double boiler melt chips and paraffin.
Roll balls of peanut butter mixture and dip into chocolate
leaving eye of peanut butter showing. Place in freezer for 10

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