CHESTNUTS OR BUCKEYES
1 lb. butter
2 lb. peanut butter
2 1/2 lb. powdered sugar
3 Tbsp. vanilla
12 oz. chocolate chips
1/4 bar paraffin wax
Soften and combine butter, peanut butter and powdered
sugar and vanilla. In a double boiler melt chips and paraffin.
Roll balls of peanut butter mixture and dip into chocolate
leaving eye of peanut butter showing. Place in freezer for 10
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.