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QUICK FUDGE 1/2 c. Karo syrup 1/3 c. evaporated milk 3 c. semi-sweet chocolate pieces 2 tsp. vanilla 3/4 c. confectioners sugar 1 c. coarsely chopped nuts Grease 8 x 8 x 2-inch pan. In heavy 2-quart saucepan stir corn syrup and milk. Add chocolate, stirring constantly, cook over medium-low heat until chocolate is melted. Remove from heat. Stir in vanilla; add sugar. Beat until smooth, stir in nuts. Turn into pan. Refrigerate 2 hours or until firm. Cut into squares. Makes 1 1/2 pounds. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |