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1 c. Hershey's cocoa
1 1/2 c. sugar
1 c. hot water
dash of salt
2 tsp. vanilla

Mix sugar, salt and cocoa in saucepan. Add enough hot
water to make a paste. Add remaining water. Bring to a boil
stirring constantly. Boil for 3 minutes and remove from heat.
Add vanilla. Pour at once into a jar. When cold, cover and
place in refrigerator. Makes 2 cups. Very good. Use to make
chocolate milk or for a topping on ice cream.

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