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ANN'S DILL DIP 16 oz. sour cream 16 oz. Hellmann's mayonnaise 3 Tbsp. instant minced onion 3 Tbsp. parsley flakes 3 tsp. Lawry's seasoned salt 3 tsp. dill weed 1 1/2 tsp. Worcestershire sauce 1 1/2 tsp. Accent 6 drops Tabasco sauce Mix together and refrigerate for 2 to 4 hours. Serve with cut up fresh vegetables. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |